The timing is the only part ... Bake for another 15 minutes. Remove the bread from the oven, get it off the cookie sheets, and enjoy. When the bread is ready to come out, quickly transfer the ...

Preheat the oven to 220C/425F/Gas 7 in a non-fan oven. Just before baking, slash the top of each baguette three times. Bake the baguettes for 30 minutes. Then drop the temperature to 200C/400G/Gas ...

Tear the baguette into bite-sized pieces and lay out on a separate flat baking tray. Bake in the oven for 20 minutes to crisp up. Transfer to a large bowl. Using a small saucepan on a low heat ...