Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry. Into a ...

Directions for how to make Baked Zucchini Fries Preheat oven to 400 degrees F. In small bowl, combine the flour and seasonings. Give it a quick mix with a fork and set aside. In another bowl, beat ...

The “fries” are best served ... I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height ...

Arrange the ingredients in a line in this order: flour mixture, egg mixture, bread crumb-Parmesan mixture. To assemble the fries, dredge a piece of zucchini in the flour, shaking off excess.

Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour ...

Panko, instead of regular breadcrumbs, delivers big, audible crunch while a little Parmesan ... of a diner to recreate perfectly crisp zucchini fries. A large skillet with a modest amount of ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

Cheesy Zucchini Fries With Smoked Paprika Dipping Sauce ... Then you mix them with freshly-grated Parmesan cheese, which not only contributes to that golden hue, it also makes everything taste ...

Meanwhile, make fries: In a small shallow bowl, slightly beat 2 eggs. In another bowl, combine the bread crumbs, Parmesan cheese, garlic powder and Italian seasoning. Dip zucchini strips into egg ...

I would argue that a crispy Parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so ...