🥔 For the Parmesan Potatoes: 🌿 For Garnish (Optional): 1️⃣ Preheat & Prep – Preheat oven to 425°F (220°C). Line a baking ...

Evenly distribute the grated Parmesan over the potatoes. The cheese will melt and crisp up as it bakes, creating that irresistible golden crust. Pop the tray into the preheated oven and bake for ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel ... Melt the butter and add this to the bowl along with the Parmesan and salt. Get your hands in and mix well ...

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes to imagination ... Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment ...

Remove skillet from oven. Sprinkle half of the Gruyère (about 3/4 cup) and half of the Parmesan (about 1/4 cup) in an even layer over bottom of potato crust. Top evenly with 3/4 cup cooked bacon.

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ... Preheat the oven to 200C/180C Fan/Gas 6 and ...