Always grate Parmesan cheese on a microplane grater so it's light and not compact. Swap option: You can use a mild fish, such as tilapia, in place of the chicken. You could also swap out the wine ...

Set aside. 3 In another bowl, combine the breadcrumbs with the Parmesan and chives, then season well. 4 Spread a quarter of the cream cheese mixture over the top of each chicken breast.

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts ... as the mushrooms and Parmesan cheese.

Everyday pan-roasted chicken breasts become a restaurant-quality meal with a simple white wine pan sauce enriched by créme fraîche and a generous handful of tender fresh herbs. The sauce comes ...

Combine bread crumbs, Parmesan, and marjoram. Lightly sprinkle chicken bundles with kosher ... 5. Pour enough white wine in the baking dish to come about ¾ inch up sides (about 1 cup).

In the bowl of your slow cooker, combine the dry white wine ... add the parmesan and kale, toss gently to combine. Serve the creamy mustard sauce over top of the chicken. Garnish with freshly ...