Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread ... version of a generations-old Alaskan staple casserole, Halibut Olympia.

Dip halibut fillets into the egg mixture. Then dip fish into the grated Parmesan and coat all surfaces. 3. Heat 2 tablespoons of oil in a skillet. When pan is hot, lay fillets in pan and brown ...

For the parmesan-crusted halibut, in a bowl, mix together the parmesan, curry powder, garam masala, turmeric and salt until well combined. Dredge one side of each cube of halibut in the parmesan ...

Crispy, smoky, and absolutely delicious!This Panko and Parmesan Crusted Halibut features a golden topping made with panko breadcrumbs, parmesan cheese, and a touch of jalapeño pepper sauce.

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. 2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice ...

Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread keeps the seafood ... came up with a pastry version of a generations-old Alaskan staple casserole, ...

Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread ... version of a generations-old Alaskan staple casserole, Halibut Olympia.