Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

These Parmesan Cheese Crisps are the answer if you’re looking for an easy, flavor-packed appetizer with minimal ingredients and little effort. Bonus points: These crisps are not only a gluten ...

uber-crispy cooked flats of parmesan cheese.” In Han’s cookbook “Stacked,” he adds the perfect crisps to a stellar turkey sandwich with pesto, red onions, pickled banana pepper and ...

To make the parmesan crisps: Preheat the oven to 350⁰ F. Line a baking sheet with parchment paper. Use a teaspoon to make 12 mounds of parmesan cheese, approximately 4 tablespoons of each and ...

Ready-made crisps are sold in a variety of flavours, from salt and vinegar and cheese and onion to ketchup, chicken or wasabi. Keep crisps at their freshest by storing in an airtight container in ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.