For fluffy rice with a crisp crust, the rice is rinsed several times to remove the starch, then parboiled and steamed ... onto a large platter. Using a spoon or spatula, crack the crust (tahdig ...

In the same pot, heat the oil and butter over medium heat. Add a layer of parboiled rice, followed by a sprinkle of dill and lima beans. Repeat until all ingredients are used, finishing with a ...