Paprika is one of those kitchen staples that everyone recognizes—the vibrant red spice that adds both flavor and color to ...

Fast, Flavorful, and Full of Color This pasta dish is the ultimate proof that quick dinners don’t have to be boring.

Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like stuffed peppers. These Oven-Baked Vegetable ...

Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness; fresh banana pepper, finely chopped, adds tangy, fruity notes. The paprika should be bright red, not dull brown ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Next halve and deseed the red pepper, slice it ... till nicely browned at the edges. Next, add the paprika and stir everything together, then remove the whole lot to a plate.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.