Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this versatile spice and how to use them.

Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like stuffed peppers. These Oven-Baked Vegetable ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness; fresh banana pepper, finely chopped, adds tangy, fruity notes. The paprika should be bright red, not dull brown ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Next halve and deseed the red pepper, slice it ... till nicely browned at the edges. Next, add the paprika and stir everything together, then remove the whole lot to a plate.