Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

It’s easy to see why some were caught off guard. Paprika’s deep red color and rich flavor make it a versatile ingredient in many cuisines, from Hungarian goulash to Spanish paella. Yet ...

Fortunately, sweet smoked paprika is intensely flavorful all on its own, lending its dark red color and slow-roasted flavor to a wide variety of dishes. For instance, smoked paprika stands out ...

The burst of color and added taste will make restaurant-quality condiments in your kitchen. Mix paprika with mayonnaise for a spiced aioli or into a roasted red pepper hummus for an extra peppery ...