Potato chips made in the microwave really work and ... We only use salt, but pepper and paprika are welcome. Mix well. Place the slices in a shallow dish covered with baking paper.

That being said, avoid adding too much paprika, as it can impart a dry, almost bitter bite to your chips if you use too much of it. Cap it at about a teaspoon for every four large potatoes.

Japan does a brisk trade in soy sauce, seaweed, and butter potato chips, and countless other countries sell chips flavored with paprika, cassava, mint, mayonnaise, hoisin duck, and, of course ...

Serving crab ups the fancy factor of any occasion. This easy dip is a fun way to elevate game-day snacks. It can be made a few hours in advance and left to chill in the fridge. For an extra touch ...

LaGuardia founded the Akron chip company with his brother, Anthony, and his cousin, Ted Robb. They’re one of a handful of ...