Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

A lot of the time, paprika is made from plain, spag-bol-staple bell peppers. Granted, it’s a particular species of bell pepper (Capsicum annuum) ― but the ruby-red variety wouldn’t be out of ...

Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...