You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.

This Ramadan, give your favourite Indian street food snack a healthy twist Ingredients 5 pieces papdi (store bought) 30 gms tamarind chutney 20 gms mint chutney 20 gms sev 50 gms pomegranate ...