Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

9. Spread the prepared stuffing on the paneer slices and roll them, if you like to roast them- then heat a little ghee on the pan and now you can roast them lightly. 10. Here we are putting them in ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

6. To the paratha, add paneer tikka with cucumber, onion, green chilli and chopped coriander. Drizzle kasundi sauce and tomato ketchup. 7. Sprinkle a little chaat masala. 8. Roll the paratha.

This recipe is sourced from a food website Good Food Shows, which features homemade recipes. Feel free to customize it according to your taste and preferences.

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g ...

Paneer has also become a part of tossed salads, sandwiches and rolls, pizzas and other popular dishes. At weddings, festivals ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust ... Divide the dough into four equal pieces and roll into balls. On a floured surface ...