Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese ... terms are generally used interchangeably. My recipe is by no means an authentic Indian recipe ...

The creamy spinach gravy clings to the soft paneer, creating a harmony ... With this easy recipe, you’ll master a classic North Indian curry that’s sure to become a family favorite.

1 Put the cubed paneer into a large heatproof bowl, cover with just-boiled water and set aside for 10 minutes. Drain the paneer well and pat it dry with a tea towel. 2. Meanwhile, heat 2tbsp of ...

If you're looking to impress your guests or simply treat yourself to a delicious meal, these five paneer curry recipes are sure ... add the spinach puree, and cook until thickened.

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas ...

Spinach and ricotta stuffed shells are a delicious medley of creamy cheese and fresh greens. The giant shells are stuffed ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Quick to cook and wash up, Rukmini Iyer’s veggie dishes are fab for busy types. Serves 4 Prep time 15 mins Cooking time 20 mins Cals 492, Sat fat 21g 1 Put the cubed paneer into a large ...