Heat the olive oil in a large sauté pan over medium high heat. Add the scallops to the pan placing them in a circular ...

In a sauté pan heat up 2 tablespoons of olive oil and 20 grams of butter. Add the diced onion, stirring until it is transparent. Next add the potato, bell pepper, crab meat, and sweet pea tips ...

Combine wine, shallots, garlic ... oven to 400°F. Pat scallops dry with paper towels. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in heavy large ...

Cut the bulb into thin wedges, approximately ¼-inch thick, and toss with olive oil ... Pat the scallops dry, and season one side with salt, pepper and cumin. Add the oil to a preheated medium-hot pan, ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds ...

I love to make this sophisticated recipe for a quick dinner for family or friends. The tangy tomato sauce, with just a touch of vodka flavor, complements the seared, crisped scallops. The larger ...

In a large nonstick skillet, heat 1 tablespoon of the olive oil until shimmering. Add 3 of the trout fillets, ham side down, and cook over moderately high heat until the ham is crisp, about 3 minutes.