Now, years later, the same techniques she used then come into play with the pan mee, a soup with those noodles that’s become a must-order of the Lower East Side reboot. Crispy fried anchovies ...

KUALA LUMPUR, Jan 15 — It started with a bowl of pan mee. That’s how a group of us ended up eating numerous times for the past few weeks at Tai Kar Ho along Jalan Sepadu, Taman United.