Season with salt and bring to a boil. Drain the potatoes in a colander and let stand for 5 minutes. In a medium nonstick skillet, melt the butter in the olive oil. Add the potatoes and cook over ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Americans love potatoes ... fried potatoes. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. They also require only one pan, less ...

Heat oil in a non-stick frying pan on high ... wine and olives and bring to boil. Add basil and season to taste. 3. Serve fish with tomatoes and sliced potatoes. Drizzle with sauce and serve.

They told me they used mashed potatoes and other ... Half way through, put two large frying pans on a medium to high heat with a drizzle of oil and knob of butter. Divide the gnocchi between ...