We'll never get tired of tender, delicate noodles, but there's something about crisping up the strands that's so appealing. The golden brown, crunchy noodles contrast perfectly against any sauce ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Prepare to spice it up with authentic Thai food at Krung Thep Thai Cuisine in downtown Idaho Falls. Since 2014, native chefs have been cooking up incredible, irresistible Thai dishes that delight the ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...