You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to ...

When you’re craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets ... cream in a food processor. In a wide pan, over low heat, put the oil and garlic ...

Once the pan is very hot, lift the steak out of the marinade and fry quickly on all sides until ... before cutting into thick slices. For the aubergine, heat a large non-stick frying pan and ...