By following these guidelines, you can enjoy reheated scallops safely and deliciously. This method works well for seared or pan-fried scallops. Heat a skillet over medium heat with a bit of oil or ...

Loosen the scallops from the half shell, if they haven’t been already, and set them aside. Wash the shells in warm, soapy ...

Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and cracked pepper and add half of them to the hot pan.

Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.