It brings together juicy grilled meats, fragrant turmeric rice, and garlicky noodles with crisp vegetables—all made at […] ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Heat a frying pan until hot ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

The original dish featured instant noodles (without the flavour ... and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef. Fried shallots are sold in the Thai and ...