Any option can work well with the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Gently pan-fry them until they become nicely ... With its classic egg noodles, lightly stir-fried vegetables, and flavorful ...

One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy ... Grind and strain. Now add butter in a pan and pour the strained mixture into the pan. Stir ...

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

When the pan is hot, add the rice wine vinegar ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

Regardless, the promise of freshly pan-fried pork buns, which are said to be a cousin of ... A fair bit of warning that this has to be consumed fast, as the noodles absorbed the soup at an alarmingly ...