Bright citrus, fresh herbs, and buttery richness come together in this elegant yet easy Pan Fried Cod in a Citrus Basil Butter Sauce. The cod is tender and flaky, marinated in orange and lemon ...

4 fillets of flat fish, such as John Dory, plaice, sole, brill or turbot, or part of a round fish fillet, like salmon, cod, grey mullet, etc. (allow 175g for a main course and 75g for a starter ...

Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ... or until the crumbs are golden. Remove the pan from the heat as soon as the crumbs brown and transfer ...

Discard any mussels that haven’t opened. Return the cooked squid to the pan with the mussels. Stir them together gently to combine. Add the herb butter sauce to the pan and stir until the butter ...