Quick and easy – These pan-fried pork chops come together in under 30 minutes. Dredge each pork chop in the flour mixture, ...

This is one of our ultimate comfort food recipes. Our Italian Style Pan-Fried Pork Chops deliver a crispy, golden brown crust ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...