Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the ...

Jaggery is derived primarily from sugarcane or less commonly, palm sap. Unlike refined sugar, it retains molasses, a nutrient-rich byproduct of sugar production. Traditionally, jaggery is made ...

Recent findings show the presence of harmful chemicals in market-sold jaggery, posing significant health risks such as kidney ...

Jaggery has always been used in India. Until a few years ago, it came to be associated with Grandma’s recipe and traditional ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

Women SHGs in Thoothukudi sell homemade products like palm nectar at Collectorate, expanding sales and procurement plans.

Growing health and fitness awareness is leading to reduced use of refined white sugar in favor of healthier alternatives like ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...