Craving a flavorful, yet simple dinner? This recipe uses rotisserie chicken to save time, while the creamy buffalo sauce and tender pasta make it a family favorite. Perfect for busy weeknights!

Whether you've treated yourself to a rotisserie ... Yeah, plain chicken breast is pretty bland. But Hawaiian shredded chicken? Pesto chicken-stuffed sweet potatoes? Buffalo chicken casserole?

The store has just added a new rotisserie chicken in one of the best possible flavors: buffalo! The Buffalo Hot Rotisserie Chicken has a tangy rub and a kick that will remind you of buffalo wings.

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

To start, shred the meat off a rotisserie chicken and toss it in a homemade buffalo sauce made with hot sauce, garlic powder and melted butter. The saucy chicken is then divided among romaine ...

Just add around 3 ½ cups chopped chicken from a rotisserie chicken plus the ¾ cup hot sauce and start with number 3 in the recipe directions. With the inclusion of both blue cheese and hot sauce ...

a buffalo chicken stuffed empanada. These empanadas were originally going to be a way to use up some leftover chopped rotisserie chicken and some odds and ends in the crisper drawer, however ...