Hyper-palatable foods are everywhere these days. But what makes a food hyper-palatable, and why are HPFs so addictive? A dietitian and psychotherapist explain all – including how to enjoy hyper ...

She developed a system to measure the hyper-palatability of different foods. She also collaborated with Hall and two of his NIH colleagues on a 2023 study that found hyper-palatable foods ...

In the first new diet, researchers lowered the amount of what are called "hyper-palatable foods" — foods that combine sugar, salt, and fat in ways that aren't typically seen in nature (think ...

She developed a system to measure the hyper-palatability of different foods. She also collaborated with Hall and two of his NIH colleagues on a 2023 study that found hyper-palatable foods ...

Researchers identified how a brain circuit involving dopamine and GLP-1 receptor impact palatability and hedonic eating.

It makes sense to think of hyper-palatable, ultra-processed foods in terms of addiction, according to Tera Fazzino, an assistant professor of psychology at the University of Kansas. “ ...

When researchers treated mice with antibiotics resulting in gut microbiota depletion, the animals’ eating habits changed and they overconsumed several palatable foods. 4 “We've learned a lot from ...