Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

Palak Tiwari stuns in a series of bold and elegant red outfits, from glamorous sarees to chic co-ord sets, proving that red ...

Palak paneer, with its vibrant green hue and ... Cook on medium heat for 5-6 minutes, stirring occasionally. Add garam masala and adjust salt if needed. For a creamier texture, stir in fresh ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Add the tomatoes and sugar, stir and simmer for 10 minutes. Meanwhile, in a mixing bowl, combine the garam masala and semolina. Mix in the paneer to coat it. Heat the oil in a frying pan and cook ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy ... Cook well. Now, add salt, garam masala powder and kastoori methi. Keema From India Grabs 4th ...