Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is healthy, flavorful, and pairs perfectly with naan or rice. Tips, tricks, and ...

Grind and keep aside for a while. 3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched palak, boiled potato and grated paneer to ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...

Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree. Cook well. Now, add salt, garam masala powder and kastoori methi. 3. Add paneer to the palak ...

Add the tomatoes and sugar, stir and simmer for 10 minutes. Meanwhile, in a mixing bowl, combine the garam masala and semolina. Mix in the paneer to coat it. Heat the oil in a frying pan and cook ...