There are three main ways to cook this crunchy green vegetable: frying, steaming and simmering. Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for ...

1. This recipe may not work well with frozen veggies as they would get very soggy. 2. You can store and reheat the stir fry, but it does taste the best fresh. Store in air tight container for 2-3 ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica ...

Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to ...