cover and cook for 45 minutes or until the chicken is coming of the bone and is wonderfully moist. 7. Now add a few chopped pak choy leaves, a few dashes of soy sauce, malt vinegar, sugar and juice of ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add the white shreds of pak choi and the salt ... Just before serving, stir in the chopped coriander. Serve in bowls at once.

Add 300-400g pak choi to the pan, along with the ginger ... 100g shredded mange-tout and 2 tbsp chopped coriander, then ...