Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Chicken pockets filled with savory stuffing are a dish I prepare for special occasions. There are no unnecessary ingredients ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

However, there wasn't an abundance of chicken meat inside. These were undeniably ... though the breading didn't pack as much flavor as the top two chains I tried. Nevertheless, I'd definitely ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for ... centimeter-scale or larger tissues with densely packed cells. Takeuchi said: “We're using ...

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. By ...

ExploreEasy, creamy, herb-packed chicken salad I like a creamy dressing ... For protein, cut the meat from a chilled rotisserie chicken into bite-size pieces. (The breast meat is easiest to ...