Return pasta to pot. Add butter, lemon juice, potatoes, green beans, pesto and cooking liquid. Stir vigorously until sauce takes on a creamy appearance. Season to taste with salt and pepper.

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

Butter beans in creamy pesto sauce with red onions and basil leaves - Nelli Kovalchuk/Shutterstock Other beans that are excellent in place of pasta are Great Northern, cannellini, navy ...

Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes.

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...

Spoon the beans on to your serving plate and dollop over the ricotta. Drizzle over the pesto and scatter over ... and season with a pinch of salt. Cook the pasta according to the packet ...

Drain and rinse under cold water until cool. 4 In a large bowl, toss the pasta, pesto, potato, beans and red pepper. 5 Sprinkle with sorrel leaves (if using) and serve. Step into a world where the ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.