Say hello to Pennsylvania Dutch Potato Filling. Combining mashed potatoes with thick pieces of bread (like what you’d use in your stuffing), this side dish is unexpected and comforting.

The demand for Pioneer Grange’s Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. “I’m flabbergasted,” she said. “I had people calling in September for filling.” ...

According to one Pennsylvania Dutch food historian ... with a little of the potato water to the consistency you prefer. Do not pack the bird too tightly as this filling is very solid.

Pennsylvania Dutch potato filling draws some of its flavor from the memories and traditions that are mixed in, along with other ingredients including celery, onions, butter, bread and parsley.

Pennsylvania Dutch potato filling is a warm and comforting casserole dish made mainly of potatoes and bread, dating back to the 1700s. Introduced by German immigrants who settled in Pennsylvania, the ...

Nov. 23—The demand for Pioneer Grange's Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. "I'm flabbergasted," she said. "I had people calling in September for filling." ...