In a food landscape dominated by multinational conglomerates like Frito-Lay and PepsiCo, the small town of Hanover, Pa., has produced homegrown snacks for a century and is still thriving today.

Pennsylvania Dutch cooking does not seem to capture the food lover’s imagination the way barbecue, Southern, Cajun/Creole, Pacific Northwest or other American cooking styles do. Ask most people ...

Only true Pennsylvanians know the joy of chipped ham, dippy eggs, and Sheetz runs—this list will take you right back home.

Between the Pennsylvania Dutch traditions, Philadelphia innovation and our state-wide love of junk food, Pennsylvania has created some of the greatest snacks and meals out there.

The Reading Fair is having a Pennsylvania Dutch food-eating competition on Aug. 9. We decided to take a closer look at some signature foods.

Share your suggestion below by Aug. 20. We’ll highlight the food with the most votes in a future LancasterOnline story.

In a food landscape dominated by multinational conglomerates like Frito-Lay and PepsiCo, the small town of Hanover, Pa., has produced homegrown snacks for a century and is still thriving today.

Go figure, somehow, without knowing, by benefit of the ages, the Pennsylvania Dutch created a food product that serves up lutein, a super food for the eyes!

It is traditionally served as a breakfast food and was brought to America by central European immigrants, who settled widely ...

Many Dutch families over the generations and years never forget this dish on New Year’s Day and eagerly partake in the consumption of pork and sauerkraut. In Berks […] Skip to content ...

We’ve covered pot pie, fasnachts and pig stomach. The next Pennsylvania Dutch treat is up to you. What Pennsylvania Dutch food would you like to learn more about in our series about Pennsylvania ...

In a food landscape dominated by multinational conglomerates like Frito-Lay and PepsiCo, the small town of Hanover, Pa., has produced homegrown snacks for a century and is still thriving today.