Mastering the shell game: City Oyster's lead shucker still works full time at 77
Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...
The Best BBQ in St. Louis2y
5 reasons to savor the Schlafly Stout & Oyster Festival
Every year, Schlafly has 80,000 oysters flown in overnight from both coasts, brings in 20 seasoned pros to shuck them all weekend, and brews new stouts exclusively for the Schlafly Stout & Oyster ...
USA Today3d
Mastering the shell game: City Oyster's lead shucker still works full time at 77
The secret to perfection, says Thomas, is waiting to shuck them until they’re ready to be eaten — and they must look as fresh as they taste. According to City Oyster's general manager, ...