This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

To freeze for up to 6 weeks, wrap the balls of dough after their overnight proving (step 3). To defrost, transfer to the fridge 24 hours before you want to make pizza. Then continue with step 5.

let it ferment overnight, and refrigerate it during the day. However, if you have a relaxed pizza day, you can whip up the ...