Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Heat the oil and butter in a large, heavy-bottomed pot or Dutch oven over low heat until the butter has melted. Add the onions and garlic. Cover the pot and cook, stirring occasionally ...

Basic braise/oven method: A corned beef braise is best ... Remove the brisket to a plate and cover with foil to keep warm.

Cook them in the oven for like 10 min on like 350-400f. Then covered them with garlic sauce and sometimes Parmesan. Idk if it’s 350-400 it’s just the company oven. I don’t remember.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...