Whole sea bass is roasted on a layer of potatoes with herbs ... cover and leave to pickle for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil ...
Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of the NBA star’s favorite meals: Pan-roasted sea bass with vegetable ...
Preheat the oven to 200C/400F/Gas 6. For the sea bass en papillote, place the sea bass fillet onto a square of greaseproof paper twice the size of the sea bass fillet. Place onto a baking sheet.