12-16 ounces celery ... ½ pound carrots (about 4 medium), cleaned and cut into 1-inch pieces ½ large onion, cut root to tip into quarters ½ cup whole, peeled garlic cloves Place oven rack ...

Heat the oil over medium-high heat in a Dutch oven or heavy pot ... sear all sides of the roast. Remove the meat and set aside. Add the onion, carrots and celery to the pot and cook over medium ...

Preheat oven ... place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center ...