Inspired by a fantastic source I found here, I’m excited to share my go-to oven-roasted cauliflower recipe that’s simple yet incredibly delicious. Cauliflower is a versatile vegetable that ...

For this roasted cauliflower recipe, we set the oven to 400°F and bake it for about 30 minutes. Is it OK to eat cauliflower stems? Absolutely! While this particular dish only calls for the ...

Many roasted cauliflower recipes call for just olive oil ... The high heat of the oven transforms the bland, crumbly vegetable into one that’s sweet and tender with dreamy, browned edges.

Though it's usually just the florets that get all the attention, this recipe produces deliciously crisp, charred leaves and tenderizes even the lower stem. Miznon's Whole Roasted Cauliflower calls ...

Most recipes call for steaming ... and lightly crispy while in the oven, and the addition of smoked paprika, curry powder, and cumin gives the otherwise bland cauliflower some extra zest.

Spread out on one of the rimmed baking sheets. Transfer to the oven and roast for 25 minutes. 3. In the same bowl, toss the cauliflower florets with salt, pepper, and 4 tablespoons of the olive oil.

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...