Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...

Preheat the oven ... the chicken dry. Rub half of the butter under the skin and the rest over the chicken; season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting ...

What principles govern where a dish is placed in an oven? This is a question we received in our live weekly chat, where we help you level up your skills in the kitchen. Ideally, a good recipe ...

The search for the perfect whole roast ... crisper chicken all the way around since there is more air space around the bird. But cooking it with vegetables makes a complete meal in one pan. Your ...