4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Put the pork chops in a bowl and season with the salt, then pour over the marinade ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole.

Who doesn’t love a dish that delivers incredible flavor with minimal effort? This Ritz Cracker Oven-Baked Pork Chops rec ...

Move over dried out pork chops, enter my juicy ... Smothered Pork Chops in the oven are a quick and easy dinner that is ...

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil. Top the chops ...

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until ... Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on ...

Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 minutes crisps up the fat. Packed full of flavour and served on steamed rice ... over the pork and turn ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...