Add sea scallops, season with salt and pepper, and brown on both sides. Once scallops are browned, add lemon juice and white wine and reduce by 2/3rds. Finish dish with cheese, butter and herbs.

Andy Anderson’s Baked Sea Scallops are the perfect dish ... to spend some extra moments with the ones you love. 1. Preheat oven to 400 degrees and place the rack in the middle position.

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Preheat oven to 400°F. Cut top 1/4 inch off ... heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. For sea scallops: Sear half at a time until brown and just ...

Sprinkle on top of scallops. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Bake in the oven for 10-15 minutes until the breadcrumbs are toasty and the scallops are cooked through. Serve hot. *To make sourdough breadcrumbs, take crustless sourdough bread and process it in ...

There are two common varieties of scallops — bay scallops and sea scallops, named for where they are sourced, whether farmed or wild. Both types of scallops are available year-round, but are at ...

Remove the pan from the oven ... scallops in the butter. Transfer them to a serving platter and pour all the melted butter over them. Finish the scallops with a squeeze of lemon, a sprinkle of ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most ...