Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet, toaster oven, or air fryer to restore their crispy texture. To freeze ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Cooking salmon in the oven is super simple ... who grew up on frozen fish sticks, tuna patties and tuna casserole! And when ...

Discover D'Amico's summer party dishes with Chef Geoff Lamden-Stout's delightful recipes, perfect for elevating your ...

These salmon fish cakes use fresh salmon ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool.

Related: How to Bake Salmon Let your oven do the work in this easy-to-prepare, one-pan dish with baked salmon, sweet potato, and broccoli. The salmon fillets are flavored with Dijon mustard, honey, ...

Old-fashioned cooks made salmon cakes with canned salmon ... Cover with foil and transfer to the oven. Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted ...

Korean rice cakes are typically cooked ... The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner ...

A fillet of salmon roasts ... of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Heat the oven to 450°.