Planning a feast or feeding a crowd? This party-size oven-baked Mexican/Spanish rice is your ultimate side dish solution!

Rice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts ...

Set the oven to 140oc ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft.

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie ... We know that most of us find recipes through search and our dedicated search engine will search our ...

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).