Baked Garlic Parmesan Potato Wedges 🧄🥔🧀 Introduction Golden, crisp edges. Garlicky, cheesy coating. Fork-tender inside.

If you’re craving something golden, crispy, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are calling ... your usual fries, this oven-baked version is easy, delicious ...

Preheat oven to 375 degrees F. 2. Cut potatoes into wedges. Add to baking sheet and ... then flip skin side down. 3. Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.

Whether you dip them in ketchup, aioli, or a sour cream and pickle dipping sauce, these baked potato wedges are crispy ... cooked potatoes with a cloud of Parmesan cheese and a sprinkle of ...

SERVES 4 6 medium potatoes sea salt ... Roast them in the oven for 20-25 minutes until golden and crisp. Put the bacon and wedges in a bowl and cover in the Parmesan, chives, a pinch of salt ...

While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside ... of Parmesan cheese. Place the pan in the oven to bake uncovered ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...