Well, I recently tried oven-baked ... ribs from the oven, discard the aluminum foil, and generously brush both sides with barbecue sauce. "You want to trim off that silvery skin from the back ...

While the ribs bake ... in aluminum foil, carefully sealing the entire racks and place them onto a rimmed baking sheet and into the middle rack of the oven. Cook for 2 hours for baby back ribs ...

These BBQ Oven-Baked Baby Back Ribs are melt-in-your-mouth ... massaging it into both sides of the meat. Place ribs meaty side down on a foil-lined baking tray or roasting pan.

Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart ...

Jim Hagy from Chef's Market made Baby Back ... aluminum foil. 9. Cook for 2 1/2 to 3 hours. 10. Unwrap and let stand for 30 minutes. To Finish off Ribs with your favorite BBQ Sauce in either oven ...

2 hours for baby back ribs and 3 hours for St. Louis spare ribs. Remove from the oven and let the ribs rest, covered loosely in aluminum foil, for about 10 minutes, and then cut between the bones ...

The planks add a smoke flavor, but you can omit this step and still have tender ribs. Most grocery stores have a good section of rubs. The baby-back ... in the oven to add moisture. Bake for ...

Place ribs on foil-lined sheet pans and wrap them loosely. Place ribs in the oven and bake for 30 minutes. Carefully remove ribs and flip over. Rewrap ribs and place back in the oven, baking them ...

Inspired by old-fashioned cocktail meatball recipes coated ... smoker or a grill. The oven is good for the meat, too: If you envelop a large rack of baby back ribs in foil, as if you’re wrapping ...