At Amparo Fondita in Dupont Circle, Chef Christian Irabién serves up traditional indigenous Mexican food with bugs.

“I don’t bother much with authenticity,” says Garcia, who is a local chef, culinary instructor and cookbook author specializing in Mexican cuisine. “I describe myself as unauthentically authentic. The ...

Ramon Barragan opened his first Barragan's restaurant in 1961 and went on to start several more in Southern California. He ...

Crain's reporters bring expert insight into all aspects of the city's restaurant and food scene ... lamented that she could not find any authentic Mexican restaurants in Chicago.

"Some customers came in and said, 'We do not come to a Mexican restaurant to eat American food — we want authentic Mexican food,'" Cezares said. The customer favorites at Tampico's, according to ...

Original owners Bill and Helen Ellenbecker opened Bravo Burrito in 1985 with made-from-scratch dishes still served today. Bravo Burrito, a St. Cloud staple for Mexican food, is celebrating an ...